Hocaoglu, Dilek (2024) Social media as a powerful tool for food preparation and gaining healthy eating habits. In: EFOOD24: 4th International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Phygital Food Systems, 7-9 November 2024, Elisava, Barcelona School of Design and Engineering, Spain.

Hocaoglu, Dilek (2024) The contribution of allotments to the planetary health and social change. In: Livable Cities – London, 26-28 June 2024, City, University of London, London, UK. (In Press)

Hocaoglu, Dilek (2024) The contribution of gastronomy tourism to the branding strategy of a city. In: Experiencing and envisioning food designing for change. CRC Press, Abingdon, pp. 125-132. ISBN 9781032479897